Tajine viande aux pruneaux ;Viande (agneau, bœuf, poulet, etc.) ;Pruneaux ;Oignons (tranchés ou hachés) ;Ail (haché) ;Huile d'olive ;épices (cumin, cannelle) ;Sel et poivre ;Bouillon de volaille ou de légumes (pour une sauce plus savoureuse, facultatif) ;Coriandre fraà®che (pour garnir, facultatif).
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